4th period Spring Semester | Baamboozle - Baamboozle

42 Public

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Study Slideshow

An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.

Reservation

Check in

Check out

Facilities

15

Food displayed on tables; customers walk around and serve themselves

fine dining restaurant

quick service restaurant

buffet

15

a person who clears tables in a restaurant or cafeteria

bagger

waiter/waitress

custodian

busser

15

Foodservice where the food is displayed along a counter called a serving line

fast food restaurant

carryout

cafeteria

buffet

15

Call-ahead seating can....

reduce wait time

make wait time longer

ensure a cleaner table

15

Another name for call-ahead seating

Reservations

Walk-in

Open Seating

Priority Seating

15

A restaurant that specializes in preparing food for customers to take with them to eat

Buffet

Carryout restaurant

Catering

Ambiance

15

All full service restaurants that are not in the fine dining category

buffet

casual dining restaurant

cafeteria

15

A professional cook.

Mom

Cook

Dad

Chef

15

_______ consists of food and beverage businesses that compete for customers.

noncommercial foodservice

healthcare foodservice

All of these choices apply

commercial foodservice

15

Manages all kitchen operations

Dining Room Supervisor

Sous Chef

Executive Chef

Garde Manger

15

the person in a hotel or restaurant that manages the dishwashing machine

dishwasher

steward

busser

server

15

staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders

Chef

Busser

Expediter

Cook

15

a food service restaurant that has a counter where a person places his or her order and waits for it.

buffet

carry out

fast food

fine dining

15

A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere

fine-dining restaurant

commercial foodservice

contract foodservice

self-service restaurant

15

a business operated to prepare, serve, sell or provie for for people to eat

in-house foodservice

food and beverage business

market

15