4th period Spring Semester | Baamboozle - Baamboozle

42 Public

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Study Slideshow

An arrangement which you make so that a place in a hotel, restaurant, plane etc is kept for you.

Facilities

Check in

Reservation

Check out

15

Food displayed on tables; customers walk around and serve themselves

buffet

fine dining restaurant

quick service restaurant

15

a person who clears tables in a restaurant or cafeteria

custodian

waiter/waitress

bagger

busser

15

Foodservice where the food is displayed along a counter called a serving line

carryout

fast food restaurant

cafeteria

buffet

15

Call-ahead seating can....

reduce wait time

make wait time longer

ensure a cleaner table

15

Another name for call-ahead seating

Reservations

Priority Seating

Open Seating

Walk-in

15

A restaurant that specializes in preparing food for customers to take with them to eat

Carryout restaurant

Ambiance

Catering

Buffet

15

All full service restaurants that are not in the fine dining category

cafeteria

buffet

casual dining restaurant

15

A professional cook.

Mom

Cook

Chef

Dad

15

_______ consists of food and beverage businesses that compete for customers.

healthcare foodservice

All of these choices apply

commercial foodservice

noncommercial foodservice

15

Manages all kitchen operations

Garde Manger

Sous Chef

Dining Room Supervisor

Executive Chef

15

the person in a hotel or restaurant that manages the dishwashing machine

server

dishwasher

steward

busser

15

staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders

Busser

Chef

Expediter

Cook

15

a food service restaurant that has a counter where a person places his or her order and waits for it.

carry out

buffet

fast food

fine dining

15

A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere

self-service restaurant

fine-dining restaurant

contract foodservice

commercial foodservice

15

a business operated to prepare, serve, sell or provie for for people to eat

food and beverage business

market

in-house foodservice

15