It is used for beating egg whites and for stirring sauces.
Whisk
5
It is used for creaming, beating egg whites, mixing cake batters and icings.
Electric hand mixer
5
These are used for shaping doughs and pastries.
Pastry and biscuit cutters
5
It is used for shaping and flattening doughs
Rolling pin
5
It is used for cooling cakes until ready for icings and frostings.
cooling rack
5
It resembles a knife with a flexible metal blade and is used in spreading frostings and icings on cakes.
Spatula
5
It is a stainless mesh or screen for sifting flour or other ingredients before measuring.
Sifter or sieve
5
It has soft bristles, for brushing dough with milk or egg and for greasing pans.
Pastry brush
5
These are used for holding baked goods and other food.
Utility tongs
5
This tool with a wooden handle and rounded steel blades is used to cut in shortening (solid fat) into flour to obtain flaky texture of pies and pastries.
Pastry blender
5
You will use these to measure smaller amounts of ingredients.
Measuring Spoons and Measuring Cups
5
This is used to measure larger amounts of ingredients.
Measuring cup.
5
You use this large container to mix, blend or fold your ingredients.
Mixing bowl
5
You make cupcakes and other individual baked goods in this.
Muffin pan
5
You bake cookies on these. I can have edges all around or be flat on 3 sides.