On what type of foods you find protein?
Plants and Animals
Explain coagulation
Irreversible transformation of proteins from a liquid or semi liquid state to a solid state.
The process by which starch granules are cooked; they absorb moisture when placed in a liquid and heated
Gelatinization
An example of caramelization
Cotton candy
60% of the human body contains water. TRUE OR FALSE
FALSE
All foods contain some...
Water
Fat is...
A source of energy
Fats evaporate? TRUE OR FALSE
FALSE
75% of meat is...
Water
How many ways heat affects food?
5
