Heat is transfered to foods through...
Convection, Radiation or Conduction
Heat is a type of...
Energy
Conduction is
Its simply the movement of heat from one item to another through direct contact.
Two kind of radiant (radiation) heat are used in the kitchen:
Infrared and microwave.
Radiation requires physical contact between the heat and the food been cooked? TRUE OR FALSE
FALSE
A good example of radiation
Toaster
There are two types of convection:
Natural convection and Mechanical convection
Mechanical convection relies on radiation generated by a special oven. TRUE OR False
TRUE
Natural convection causes a natural constant natural circulation of heat. TRUE OR FALSE
TRUE
Microwave cooking require less...
Time
