Food prepared in a particular way as part of a meal
Dish (a chicken/vegetarian dish)
An occasion when food is eaten, or the food which is eaten on such an occasion
Meal (A hot meal.)
The first course of a meal
Starter (I don't know what to have for my starter.)
A round, deep dish used for holding soup and other food
Bowl (A bowl of soup.)
The largest or most important part of a meal
Main course (I had salmon for my main course.)
A flat, round object which is used for putting food on
Plate (paper/plastic/china plates)
A piece of paper that tells you how much you must pay for something you have bought or for a service you have used
Bill (an electricity/gas/phone/food bill)
An extra amount of money that you give to a driver, someone working in a restaurant, etc to thank them
Tip (a 15% tip)
To put something with something else
Add (Beat the butter and sugar together and slowly add the eggs.)
To cook food in hot oil or fat, or to be cooked in hot oil or fat
Fry (Fry the eggs in a little butter.)
To reduce to small particles by rubbing on something rough
Grate (I prefer grating my cheese to slicing it.)
To cook food using direct heat
Grill (Grill the fish for two to three minutes on each side.)
The quality of being hot or warm, or the temperature of something
Heat (the heat of the sun/fire)
If two or more substances mix, they combine to make one substance, and if you mix two or more substances, you combine them to make one substance.
Mix (Oil and water don't mix.)
To make a liquid flow from or into a container
Pour (I poured the milk into a jug.)
To cause someone or something to be in a particular condition or situation
Put (What's put you in such a bad mood?)
