to cut food into small pieces
chop
to heat liquid until it bubbles.
boil
to put more of something into a dish or recipe.
add
to mix ingredients quickly and vigorously.
beat
to remove the outer layer of fruits or vegetables.
peel
to combine different ingredients together.
mix
to cut food into thin, flat pieces.
slice
to cook food made of flour in an oven.
bake
to cook meat and vegetables in an oven or over a fire.
roast
to cook food in hot oil.
fry
