What did they do wrong?
Wash your hands after sneezing or coughing.
What did they do wrong?
Take off your apron before using the bathroom.
What's the problem?
Keep your nails short and clean. / Wear gloves to touch ready-to-eat food.
What's the problem?
Wear a hair net or keep your hair pulled back.
What's the problem?
Don't thaw meat at room temperature.
What did they do wrong?
Wear pants and close-toed shoes in the kitchen.
What's the problem?
Don't touch the rim or top of the plate. Hold plates at the bottom or wear gloves.
What did they do wrong?
Wash your hand for at least 20 seconds with soap and hot water.
What's the problem?
Replace your gloves if they are torn or dirty.
What's wrong?
Don't let raw meat touch produce. This is cross-contamination.
What did they do wrong?
Clean and sanitize your knife and cutting board after you change tasks.
What's the problem?
Don't eat food in the food prep area. Eat in the break area.
What's wrong?
Cook chicken to an internal temperature of 165 degrees.
What did they do wrong?
Change your gloves if you touch your face or phone or if you change tasks.
What's the problem?
Keep refrigerators below 41 degrees. This is is in the temperature danger zone.
What did they do wrong?
Wear gloves when you touch ready-to-eat food.
