Mandoo is Korean Dumplings that can be added to a beef or anchovy broth, which will then be served with a traditional rice cake. When it is prepared during Korean Lunar New Year Festivities, what does it symbolise?
Money all year round
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Who first introduced jajangmyeon to Korea?
An immigrant from China
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Tteokguk is known as rice cake soup. When is it eaten with symbolic meaning?
On the first day of Lunar New Year
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What is jjigae?
Korean Stew
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What does eating a bowl of tteokguk on lunar new year mean?
One year older
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What is this?
Bibimbap
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What is this?
kimchi
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What does bulgogi mean?
Fire Meat
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What are the ingredients in mandu – the dumplings?
meat, vegetables, tofu
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Sojue – an alcoholic beverage is made of what?
rice, wheat, or barley
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Which foods would you specifically find at the dinner table during Chuseok (Korean Thanksgiving)?
Songpyeon
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What do most Koreans start their meals with?
Soup
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Which noodle dishes would help you cool down on a hot summer day?
Naeng myun or cold noodles
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Korea is the largest consumer of a seasoning that is typically used in Korean cuisine. What seasoning is this?
garlic
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Which of these are Korea’s version of pancakes? Hotteok, Sikhye or Kalguksu?