Game Preview

Korean Food Culture

  •  English    16     Public
    Let's explore the Korean cuisine!
  •   Study   Slideshow
  • What is a sundae made of?
    Ice Cream
  •  5
  • Mandoo is Korean Dumplings that can be added to a beef or anchovy broth, which will then be served with a traditional rice cake. When it is prepared during Korean Lunar New Year Festivities, what does it symbolise?
    Money all year round
  •  5
  • Who first introduced jajangmyeon to Korea?
    An immigrant from China
  •  5
  • Tteokguk is known as rice cake soup. When is it eaten with symbolic meaning?
    On the first day of Lunar New Year
  •  5
  • What is jjigae?
    Korean Stew
  •  5
  • What does eating a bowl of tteokguk on lunar new year mean?
    One year older
  •  5
  • What is this?
    Bibimbap
  •  5
  • What is this?
    kimchi
  •  5
  • What does bulgogi mean?
    Fire Meat
  •  5
  • What are the ingredients in mandu – the dumplings?
    meat, vegetables, tofu
  •  5
  • Sojue – an alcoholic beverage is made of what?
    rice, wheat, or barley
  •  5
  • Which foods would you specifically find at the dinner table during Chuseok (Korean Thanksgiving)?
    Songpyeon
  •  5
  • What do most Koreans start their meals with?
    Soup
  •  5
  • Which noodle dishes would help you cool down on a hot summer day?
    Naeng myun or cold noodles
  •  5
  • Korea is the largest consumer of a seasoning that is typically used in Korean cuisine. What seasoning is this?
    garlic
  •  5
  • Which of these are Korea’s version of pancakes? Hotteok, Sikhye or Kalguksu?
    Hotteok
  •  5