Share EXCESS AND UNCONSUMED
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The ______________ system means that stocks delivered first must be issued ahead of those that had just been recently delivered or stored.
first in- first out
Proper storage requires the ____________________ of stored goods.
logical arrangement
____________ is one of the most important activities after preparation.
Storing food
It is refrigerating or reducing the temperature of food.
Chill
It is done by applying low temperature that changes the state of water in the food from liquid to solid ice.
Freezing
This is keeping cold or cooling.
Refrigerate
It is covering, enclosing, folding, or winding around to cover.
Wrap
It is preserving perishable food on a large scale by means of refrigeration.
Cold Storage
GIve atleast 2 tools and equipment for storing.
Tray - chiller • bread knife • refrigerator • spatula • freezer
Provide employees with regular education on ___________________.
Food service sanitation
___________ insects and rodents from the food area
Eliminate
Wash your hands properly for ___ seconds.
20 seconds
Keep foods in ____ ْF ( 4 ْC ) or colder.
40
What is FIFO?
First In First Out
Label names & expiration dates; for sauces time of storing is ___ week.
One
The major causes of food spoilage are ____, _____, and ____.
fungi, bacteria, and yeast.
