Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
B1.1.16
Game Code: 2147615
English
18
Public
Food and cooking
Play
Study
Slideshow
Share
ImpactTeacher
12
Share B1.1.16
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
Hors d’oeuvres
Small, bite-sized dishes served before a meal, usually eaten with fingers or toothpicks.
15
Starter
The first course of a meal, typically smaller in portion size and served before the main course.
15
Appetizer
Similar to a starter, an appetizer is a small dish served before the main course to stimulate the appetite.
15
Side dish
A smaller dish served alongside the main course to complement or enhance its flavors, such as vegetables, rice, or potatoes.
15
Dessert
The sweet course served at the end of a meal, typically consisting of pastries, fruits, cakes, or ice cream.
15
Boiled
Food cooked in hot water or liquid at a high temperature until it is fully cooked and tender.
15
Baked
Food cooked in an oven using dry heat, often resulting in a crispy or caramelized exterior and a moist interior.
15
Fried
Food cooked in hot oil or fat, resulting in a crispy texture and rich flavor.
15
Roasted
Food cooked in an oven or over an open flame, typically with dry heat, resulting in a caramelized exterior and tender interior.
15
Barbecued
Food cooked over an open flame or grill, often with the addition of barbecue sauce or seasoning for flavor.
15
Raw
Food that is not cooked and consumed in its natural state, such as fruits, vegetables, or sushi.
15
Well-done
Describes food, especially meat, that is cooked thoroughly and completely, often with no pink or redness remaining.
15
Medium
Describes food, especially meat, that is cooked to a moderate level of doneness, typically with a slightly pink or red center.
15
Rare
Describes food, especially meat, that is cooked very lightly, leaving the center red or pink and the interior still cool.
15
Buffet
A meal where guests serve themselves from a variety of dishes laid out on a table or buffet line.
15
Family-style
A serving method where large dishes of food are placed on the table and guests serve themselves.
15
‹
1
2
›
Play for Free
Baamboozle+
NEW!
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Grid Size
Sign in to choose
8
16
24
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies