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ServSafe Review
Game Code: 2127001
English
20
Public
Section 1
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MirandaDR
18
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What three types of hazards make food unsafe?
Biological, Chemical, and Physical
20
What are some examples of pathogens?
bacteria, virus, parasite, fungi
25
Can chemicals in your operation contaminate food?
Yes
15
What is an example of a natural physical hazard in food?
fish bones, fruit pits
20
What is an example of a non-natural physical hazard in food?
hair, glass, bandage, jewelry
10
What are the four ways people make food unsafe?
poor personal hygiene, cross-contamination, time/temperature abuse, poor cleaning/sanatizing
15
What is an example of poor personal hygiene making food unsafe?
sneezing on food, not washing hands...
15
What is cross-contamination?
transferring pathogens from food to food or surfaces
15
What is time-temperature abuse?
letting food stay too long at temperatures that allow pathogen growth
20
What is an example of poor cleaning and sanatizing?
answer will vary; food particles still on a plate after washing
15
Why is food safety important?
it keeps people safe
20
What is a foodborne illness?
a disease that is transmitted to people through food
15
Leaving frozen fish to thaw on the counter over night is an example of...
time-temperature abuse
15
Using the same knife to cut pork and then vegetables right after is an example of ....
cross-contamination
15
Not washing your hands after going to the bathroom is an example of....
poor personal hygiene
15
Not rinsing a cutting board thoroughly after washing is an example of...
poor cleaning and sanitizing
15
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