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English 5 Public

ServSafe Food Handler Prep

Study Slideshow

What three types of hazards make food unsafe?

Biological, Chemical, Physical

What are examples of pathogens?

answers may vary

Can chemicals in your operation contaminate food>

yes

What is an example of a natural physical hazard in food?

bones, fruit pits

What is an example of a non-natural physical hazard in food>

jewelry, bandage, hair