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Cleaning and Sanitizing Kitchen Tools and Equipm ...

  •  English    10     Public
    Four categories of cleaning agents and sanitizing methods
  •   Study   Slideshow
  • U N T O T E R P S C O -- It is a horizontal work surface in kitchens or other food preparation areas.
    COUNTERTOPS
  •  15
  • B A E G G A R -- It is a food waste, discarded or useless material.
    GARBAGE
  •  15
  • C A L M I S C H E -- Examples are chlorine, iodine, and quaternary ammonium.
    CHEMICALS
  •  15
  • E S N G P O -- It is a tool used for washing dishes.
    SPONGE
  •  15
  • L E N S O V T E A N E C L R S -- These cleaners are often called degreasers.
    SOLVENT CLEANERS
  •  15
  • K I S N -- Where should hand washing and dishwashing take place.
    SINK
  •  15
  • E O M R O S O T R -- What area in the kitchen is use for storing goods or supplies?
    STOREROOM
  •  15
  • N G I L C A E N -- What word means removing unwanted substances like dirt?
    CLEANING
  •  15
  • C N K T I E H -- In what part of the house is food prepared and cooked?
    KITCHEN
  •  15
  • I A I N S Z T E -- What cleaning process destroys disease-causing organisms?
    SANITIZE
  •  15