decorate a dish of food with a small amount of another food
garnish
put something quickly into a sauce and take it out again
dip
drop a few pieces of something over a surface.
sprinkle
pour a mixture, usually containing oil, wine or vinegar and herbs and spices, over meat or fish before it is cooked to add flavor or make it tender.
marinate
beat eggs, cream, etc., to add air and make the food light
whisk
remove the outer layer of food
peel
S....
steam (hấp)
D...
deep-fry (chiên ngập dầu)
S....
C. stir-fry (xào)
B....
bake (nướng bánh)
R....
roast (nướng trong lò)
G...
grill (nướng trên vỉ)
S....
simmer (nấu vừa chín)
S....
stew (ninh/hầm)
