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B2 FOOD VOCABULARY
Game Code: 1990819
English
30
Public
UPPER-INTERMEDIATE READING U5
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Trang Nguyen
101
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a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar
carbohydrate
15
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
cereal
15
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
herb
15
a vegetable with a round dark red root that is used in cooking or producing sugar
beet
15
a type of food similar to butter, made from vegetable oils or animal fats
margarine
15
a long and thin vegetable with dark green skin
zuchini
15
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mayonaise
15
a sour liquid that is made from wine or malt, used as a flavor or to preserve food
vinegar
15
an amount of food served to or enough for one person
portion
15
a meal that is often less formal than dinner and is eaten in the evening, which is either a main meal or a light one
supper
15
What is this called?
asparagus
15
What are these called?
pasta
15
This is a root vegetable that can be red, white or green. It can make you cry a lot even though it is not mean.
Onion
15
What is this called?
Bacon
15
hot food such as hamburgers that is quick to cook or is already cooked and is therefore served very quickly in a restaurant
fast food
15
Food that processing before consumption, high in sodium, sugar, saturated fat and harmful substances.
processed food
15
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