a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar
carbohydrate
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
cereal
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
herb
a vegetable with a round dark red root that is used in cooking or producing sugar
beet
a type of food similar to butter, made from vegetable oils or animal fats
margarine
a long and thin vegetable with dark green skin
zuchini
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mayonaise
a sour liquid that is made from wine or malt, used as a flavor or to preserve food
vinegar
an amount of food served to or enough for one person
portion
a meal that is often less formal than dinner and is eaten in the evening, which is either a main meal or a light one
supper
What is this called?
asparagus
What are these called?
pasta
This is a root vegetable that can be red, white or green. It can make you cry a lot even though it is not mean.
Onion
What is this called?
Bacon
hot food such as hamburgers that is quick to cook or is already cooked and is therefore served very quickly in a restaurant
fast food
Food that processing before consumption, high in sodium, sugar, saturated fat and harmful substances.
processed food
