a white substance that is added to food to make it taste better
salt
a thick white liquid food, made by adding bacteria to milk
yoghurt
powder made from grain, used for making bread, cakes
flour
a small flat dry cake, usually sweet and baked until crisp
biscuit/cookie
a sweet, sticky yallow-brown substance made by bees
honey
a thick liquid that is eaten with food to add taste to it
sauce
a powder made from dried berries, used to give a hot, spicy taste to food
pepper
A soft yellow food made from cream, used in cooking and for spreading on bread
butter
different from what is usual or normal
unusual
