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Chapter-4

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    Changing material
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  • Butter can be _____ on bread.
    spread
    boil
  •  15
  • Bread that is toasted becomes ________________.
    brown and crispy
    brown and spongy
  •  15
  • Paper burns to form a new material called ________.
    ash
    lava
  •  15
  • A balloon can be ______.
    stretched
    toasted
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  • Dough can be _______ in shapes.
    twisted
    melted
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  • Paper can be _____ into different shapes,
    bent
    circled
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  • A sponge can be ________.
    squashed
    blown
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  • Dough can be squashed with a rolling pin to __________ it.
    moulded
    flatten
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  • Modelling clay can be ________.
    shaped
    moulded
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  • Change of solid to liquid is __________.
    melting
    baking
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  • A bar of chocolate ______ after it is heated.
    melts
    boils
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  • _________ butter on a piece of toast.
    Frozen
    Melted
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  • Water changes into ________ when heated.
    salt
    steam
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  • Baked clay is _______.
    hard
    soft
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  • Paper can be _________.
    crumbled
    heated
  •  15
  • The dough becomes bread after __________.
    heating
    cooking
  •  15