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Give 3 methods on how to cook egg?
fried, boiled or poached
Give 3 vegetables which can be pared
pumpkin/squash, sayote, upo, potato, camote, ginger
Give 3 fruits which can be pared
kiwi, apple, pear, dragon fruit, pineapples
Give 3 fruits which can be peeled
banana, ripe mango, rambutan, lanzones, longgan, lychee
Give 3 cutting preparations
slicing, dicing, cubing, chopping, mincing, julienne cut
Give 3 baked foods
muffin, cake, bread, ensaymada, etc.
Give 3 skewered foods
barbecue, banana cue, isaw, fishballs, etc.
Give 3 steamed foods
leche flan, siopao, siomai, dumplings
Give 5 cooking methods
roasting, baking, grilling, steaming etc.
Give 5 food preparation processes
mixing, grinding, crushing, measuring, cutting, etc.
Give 3 methods of frying
pan frying, stir frying, deep frying, air frying
Give 3 grilled foods
barbecue, chicken, fish, etc.
