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Kitchen and Food Safety
Game Code: 1832016
English
18
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Kitchen and Food Safety
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The 3 possible contaminates are:
biologicial, phyiscal and chemical
15
Broken glass is an example of what type of contaminate?
physical
15
Bacteria is an example of what type of contaminate?
biological
15
Sanitizer is an example of what type of contaminate?
Chemical
15
How long should you wash your hands before preparing food?
20 seconds
15
True or False - You should not wash your hands before putting on gloves in the kitchen.
False
15
What is the correct temperature to hold cold food?
41F or below
15
Where should pan handles be located
Turned inwards toward the center of the stove.
15
What should you do if a drinking glass shatters into your mise en place?
Throw all the food in the garbage and clean and sanitize your station.
15
What is the temperature danger zone?
Between 40 and 140 degrees Fahrenheit
15
True or False: You should soak your dirty knives in the sink.
False
15
Name 3 common food allergies
Milk, eggs, fish, wheat soy, peanuts, shellfish, and tree nuts.
15
Knives should be kept sharp to prevent injury.
True
15
Name 2 things you should wash your hands after touching.
Pets, Raw meat, your hair, money etc.
15
What should you use to take hot pans out of the oven?
Dry kitchen towel or oven mitts
15
Where do most household accidents occur?
Kitchen and bathroom
15
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