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Kitchen and Food Safety

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    Kitchen and Food Safety
  •   Study   Slideshow
  • The 3 possible contaminates are:
    biologicial, phyiscal and chemical
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  • Broken glass is an example of what type of contaminate?
    physical
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  • Bacteria is an example of what type of contaminate?
    biological
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  • Sanitizer is an example of what type of contaminate?
    Chemical
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  • How long should you wash your hands before preparing food?
    20 seconds
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  • True or False - You should not wash your hands before putting on gloves in the kitchen.
    False
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  • What is the correct temperature to hold cold food?
    41F or below
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  • Where should pan handles be located
    Turned inwards toward the center of the stove.
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  • What should you do if a drinking glass shatters into your mise en place?
    Throw all the food in the garbage and clean and sanitize your station.
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  • What is the temperature danger zone?
    Between 40 and 140 degrees Fahrenheit
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  • True or False: You should soak your dirty knives in the sink.
    False
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  • Name 3 common food allergies
    Milk, eggs, fish, wheat soy, peanuts, shellfish, and tree nuts.
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  • Knives should be kept sharp to prevent injury.
    True
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  • Name 2 things you should wash your hands after touching.
    Pets, Raw meat, your hair, money etc.
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  • What should you use to take hot pans out of the oven?
    Dry kitchen towel or oven mitts
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  • Where do most household accidents occur?
    Kitchen and bathroom
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