Share Control Hazards and Risks
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Observe all safety procedures and wear all _________________
protective equipment
Do not work closely to _____________ when the floor is wet.
hot fryers
Do not spill ______________ or ice into oil.
water
Keep _____________ surfaces clean to prevent grease flare-ups.
stove
Keep floor surfaces clean and ______________ to prevent slipping or falling onto hot surfaces.
dry
Meat and poultry should be washed and rinsed. True or False
False
Grease that has accumulated under your range hood and on the filter is ―just the kind of thing that can start a grease fire. True or False
True
Class B extinguisher is for electric fires.
False
Research shows that microwaving sponges for about one minute ____________ them.
sterilizes
It is another invisible, odorless gas that could be hanging around in your kitchen.
carbon monoxide
If you have a _____________ problem, the EPA recommends decreasing indoor humidity by fixing leaks, using dehumidifiers, and turning on exhaust fans whenever cooking or using the dishwasher.
mold
