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Restaurant Vocabulary
Game Code: 1791800
English
30
Public
Restaurant
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108
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A party of...
number of people
the printed receipt
physical money
to reserve
15
Booking/Reservation
the printed receipt
number of people
to reserve
physical money
15
Bill/check
to reserve
the printed receipt
physical money
number of people
15
Cash
the printed receipt
to reserve
number of people
physical money
15
Course
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
15
Dessert
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
a set of food served during a meal.
15
Dish
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
15
Drink menu
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
15
food without gluten
Halal
Kosher
Gluten-free
Kid's/Children's Menu
15
food prepared according to Muslim law
Halal
Kosher
Kid's/Children's Menu
Gluten- free
15
a menu for children
Gluten- free
Halal
Kid's/Children's Menu
Kosher
15
food prepared according to Jewish law
Halal
Kid's/Children's Menu
Gluten- free
Kosher
15
the main and most substantial portion of food served during the meal
Menu
Main course/Entree
Meal
Napkin
15
the food you eat
Menu
Main course/Entree
Napkin
Meal
15
a printed or digital list of what food the restaurant offers
Menu
Meal
Main course/Entree
Napkin
15
thin paper, tissue or cloth that you use to clean your hands or mouth
Menu
Napkin
Main course/Entree
Meal
15
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