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Restaurant Vocabulary
Game Code: 1791800
English
30
Public
Restaurant
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A party of...
the printed receipt
to reserve
physical money
number of people
15
Booking/Reservation
to reserve
physical money
the printed receipt
number of people
15
Bill/check
to reserve
physical money
the printed receipt
number of people
15
Cash
physical money
to reserve
the printed receipt
number of people
15
Course
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
a set of food served during a meal.
a menu listing all the beverages, often alcoholic.
15
Dessert
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
15
Dish
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a set of food served during a meal.
a menu listing all the beverages, often alcoholic.
15
Drink menu
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
15
food without gluten
Kosher
Gluten-free
Halal
Kid's/Children's Menu
15
food prepared according to Muslim law
Kid's/Children's Menu
Halal
Kosher
Gluten- free
15
a menu for children
Kid's/Children's Menu
Gluten- free
Kosher
Halal
15
food prepared according to Jewish law
Halal
Kid's/Children's Menu
Gluten- free
Kosher
15
the main and most substantial portion of food served during the meal
Main course/Entree
Menu
Napkin
Meal
15
the food you eat
Meal
Menu
Napkin
Main course/Entree
15
a printed or digital list of what food the restaurant offers
Napkin
Meal
Main course/Entree
Menu
15
thin paper, tissue or cloth that you use to clean your hands or mouth
Napkin
Main course/Entree
Meal
Menu
15
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