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Restaurant Vocabulary
Game Code: 1791800
English
30
Public
Restaurant
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105
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A party of...
physical money
the printed receipt
number of people
to reserve
15
Booking/Reservation
number of people
physical money
to reserve
the printed receipt
15
Bill/check
physical money
number of people
to reserve
the printed receipt
15
Cash
number of people
to reserve
the printed receipt
physical money
15
Course
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
15
Dessert
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
a set of food served during a meal.
15
Dish
a menu listing all the beverages, often alcoholic.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a set of food served during a meal.
15
Drink menu
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
a particular variety or preparation of food.
a set of food served during a meal.
15
food without gluten
Halal
Kosher
Kid's/Children's Menu
Gluten-free
15
food prepared according to Muslim law
Kosher
Gluten- free
Halal
Kid's/Children's Menu
15
a menu for children
Gluten- free
Kosher
Kid's/Children's Menu
Halal
15
food prepared according to Jewish law
Kosher
Gluten- free
Kid's/Children's Menu
Halal
15
the main and most substantial portion of food served during the meal
Menu
Main course/Entree
Napkin
Meal
15
the food you eat
Meal
Main course/Entree
Menu
Napkin
15
a printed or digital list of what food the restaurant offers
Meal
Menu
Main course/Entree
Napkin
15
thin paper, tissue or cloth that you use to clean your hands or mouth
Meal
Napkin
Main course/Entree
Menu
15
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