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What do you call: the book or list that tells you what food there is?
the menu
What do you call: the three parts of a meal?
courses
What do you call; the person who serves you?
a waiter/ a waitress
What do you call: the piece of paper with the price of the meal?
the check
What do you call: extra money you leave if you are happy with your meal or with the service?
tip
What do you say: if you want a table for four people?
A table for four, please.
What do you say: when the waiter asks you what you want?
Can/Could I have.../ I'll have the .../ I'd like the ...
What do you say: when you are ready to pay?
Can/ Could we have the check, please?
