Method of cooking | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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What is moist heat cooking?

A method to cook food by utilizing liquid/steam

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What is combination cooking?

A method for cooking that utilized moist heat cooking and dry heat cooking

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A method for cooking without any water, broth, and moisture

It's dry heat cooking

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What are the types of cooking methods that use dry heat cooking?

Sauteing, Flambéing, Grilling, Roasting, Deep-frying, Pan-frying, and Baking

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What are the types of cooking methods that use moist heat cooking?

Boiling, Simmering, Steaming

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What are the types of cooking methods that use combination cooking?

Braising and stewing

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A method for cooking food in deep boiling liquid in an open or covered saucepan.

It's boiling

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What is simmering?

A method to keep the liquid just below boiling. To achieve a simmer, bring water to the boiling point and lower the temperature.

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What is steaming?

A method for cooking food that placed on a container and cooked in the steam from boiling water in a covered.

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A method for cooking food in its own juices with a little additional liquid, in a covered pan

It's stewing

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What is deep frying?

A method for frying pieces of food in a deep pot or fryer with plenty of hot oil.

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What is sauteing?

A method for cooking a small food in a little very hot oil.

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Alcohol is added for the food in the frying pan and set on fire for this method. Alcohol gives added flavour to the food.

It's flambeing

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What is pan-frying?

A method for frying food in a little oil or butter using a frying pan over moderate heat in cooking.

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A method for cooking food over or under open heat. the process of food maturation using direct heat in a short time.

It's grilling

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oasting is performed inside an oven and uses indirect heat that cooks from all sides. Usually used to cook meat

It's roasting

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