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Basic Opportunities in Cookery
Game Code: 1755456
English
11
Public
Basic Opportunities in Cookery
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Arianne Jean Onesa
21
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It is an art and science of preparing food for consumption.
COOKERY
15
The second-highest ranking employee in a kitchen.
SOUS CHEF
15
They make all baked goods and desserts.
PASTRY CHEF
15
They handle all dishes involving vegetables.
VEGETABLE CHEF
15
These chefs prepare meat before it goes to different workstations.
BUTCHER CHEF
15
Manages refrigerators stocks and prepares cold dishes.
PANTRY CHEF
15
Cook meats in ovens.
ROAST CHEF
15
An entry level chef, who shadows chef to learn more about kitchen responsibilities.
COMMIS CHEF
15
His/her work includes basic food preparation such as washing all the vegetables peeling them.
KITCHEN PORTER
15
This chef handle all dishes involving fishes.
FISH CHEF
15
A person who prepares food for photographs used in magazines, cookery books,
FOOD STYLIST
15
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