to heat a liquid so that it bubbles
boil (verb) /bɔɪl/
to prepare food and heat it, ready to eat
cook (verb) /kʊk/
to cook in hot oil, usually in a pan
fry (verb) /fraɪ/
to cook food for too long, so that it becomes black
burn (verb) /bɜːn/
to cut food into flat pieces
slice (verb) /slaɪs/
to cook in an oven
roast (verb) /rəʊst/
to combine ingredients
mix (verb) /mɪks/
to cook something by putting it under a strong heat
grill (verb) /ɡrɪl/
to use a knife to divide food into smaller pieces
cut (verb) /kʌt/
a type of taste
flavour (noun) /ˈfleɪvə(r)/
a professional cook
chef (noun) /ʃef/
food made in a particular way
dish (noun) /dɪʃ/
having a good taste
delicious (adjective) /dɪˈlɪʃəs/
food you eat at the end of a meal (e.g. ice cream)
dessert (noun) /dɪˈzɜːt/
foods or liquids you use to make a meal
ingredients (noun) /ɪnˈɡriːdiənts/
instructions for making food
recipe (noun) /ˈresəpi/
