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Tourism Unit 15&16
Game Code: 1620435
English
20
Public
Burlington unit 15 ¬ 16
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15
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Name 5 different objects that you need to set the table
plate, glass, napkin, fork, spoon, knife,
20
Name three individual objects part of Cutlery
fork, spoon, knife, teaspoon, butterknife, fish fork
15
Define TACTFUL
You try not to hurt onther people's feeling
15
If a business needs to save money they can...
Cut costs
15
Tell a recipe for a smoothie
fruits, vegetables, nuts, etc.
20
Tell the difference between "Take-away" and "Delivery"?
15
Name 4 fruits or vegetables start with P
Pineaple,Peas,Pepper,Peach
20
What is the meaning of stuffed?
Relleno
20
What kind of food eat vegan people?
Not animal products
20
Say 6 fruits may the smoothies
Cherry, Waterpolo, Banana, Melon, Grapes, strawberry...
20
Name the parts of a menu
Starters, main courses and desserts
20
How to say "camarón" in English?
Shrimp
20
Name 4 things that you may find on a restaurant table
Serviette, plate, cutlery, mug, glass
20
Your uniform should always be __________ and ___________.
Neat and tidy etc.
20
Name three qualities of a waiter when treating guests/clients.
Respectful, patient, empathetic, polite, etc.
20
5 adjetives to describe a steak
Grilled, well done, rare, sautéed, medium...
20
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