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Tourism Unit 15&16

  • Game Code: 1620435
  •  English    20     Public
    Burlington unit 15 ¬ 16
  •   Study   Slideshow
  • Name 5 different objects that you need to set the table
    plate, glass, napkin, fork, spoon, knife,
  •  20
  • Name three individual objects part of Cutlery
    fork, spoon, knife, teaspoon, butterknife, fish fork
  •  15
  • Define TACTFUL
    You try not to hurt onther people's feeling
  •  15
  • If a business needs to save money they can...
    Cut costs
  •  15
  • Tell a recipe for a smoothie
    fruits, vegetables, nuts, etc.
  •  20
  • Tell the difference between "Take-away" and "Delivery"?
  •  15
  • Name 4 fruits or vegetables start with P
    Pineaple,Peas,Pepper,Peach
  •  20
  • What is the meaning of stuffed?
    Relleno
  •  20
  • What kind of food eat vegan people?
    Not animal products
  •  20
  • Say 6 fruits may the smoothies
    Cherry, Waterpolo, Banana, Melon, Grapes, strawberry...
  •  20
  • Name the parts of a menu
    Starters, main courses and desserts
  •  20
  • How to say "camarón" in English?
    Shrimp
  •  20
  • Name 4 things that you may find on a restaurant table
    Serviette, plate, cutlery, mug, glass
  •  20
  • Your uniform should always be __________ and ___________.
    Neat and tidy etc.
  •  20
  • Name three qualities of a waiter when treating guests/clients.
    Respectful, patient, empathetic, polite, etc.
  •  20
  • 5 adjetives to describe a steak
    Grilled, well done, rare, sautéed, medium...
  •  20
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