What is the minimum internal cooking temperature for chicken breast?
165°F (74°C) for <1 second
15
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)?
5 Hours
15
How should an item that has been recalled by its manufacturer be stored in an operation?
Separately from food that will be served
15
What symptom can indicate a customer is having an allergic reaction?
Wheezing or shortness of breath
15
When must a food handler change gloves?
As soon as they become dirty or torn
15
Where should a food handler wash his or her hands after prepping food?
Designated sink for handwashing
15
A food handler has just finished storing a dry food order? Which step was done correctly?
Stored food away from the wall
15
Which is an example of physical contamination?
Bones in Fish
15
What temperature must stuffed lobster be cooked to?
165 °F (74 °C) for 15 seconds
15
What should a server do after clearing a table?
Wash Hands
15
What does the L stand for in the FDA's A.L.E.R.T. tool?
Look
15
A local nursing home has a yearly barbecue for its residents. Which food item should not be served?
Rare Hamburgers
15
The temperature of clam chowder is checked during holding. According to the operation's policy, the chowder must be thrown out. What HACCP principle is being practiced by throwing out the soup?
Corrective Action
15
When should a food handler with a sore throat and fever be excluded from the operation?
When the customers served are primarily a high-risk population
15
What rule for serving condiments should be practiced?
Serve condiments in original containers
15
What must an operation do before packaging fresh juice on-site for later sale?