Share ServSafe Exam 2022
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A service sink should be used for
cleaning mops and throwing out waste water.
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to...
Time-temperature abuse of the roast beef
When prepping foods, the only piece of jewelry that may be worn is a
plain metal band.
Sinks must be used for the correct intended purpose to prevent
cross-contamination.
The curved, sealed edge placed between the floor and the wall that makes this area easier to clean is known as
coving.
When heat sanitizing in a three-compartment sink, the MINIMUM acceptable hot water temperature is
171°F (77°C).
The purpose of a sanitizer test kit is to check the
concentration of a chemical solution.
The Person i n Charge (PIC) has been notified by the regulatory authority that the operation will be investigated as the possible source of a current hepatitis A outbreak. What should the PIC do immediately?
Cooperate with the investigating regulatory authority
The Person in Charge (PIC) of a food establishment may choose to accompany the health inspector during an inspection in order to
learn from the inspector's comments and suggestions.
Which is the correct procedure for delivering prepared hot food off-site?
Maintain hot food temperatures above 135°F (57°C).
A quaternary ammonium sanitizer is tested and measures 750 ppm. This poses a risk of which type of contamination?
Chemical
Traces of pesticide are found on raw poultry breasts. Which type of contamination is this?
Chemical
Who is required to wear a hair restrain while working?
Dishwashers
After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the Person in Charge (PIC) should
stop the food handler immediately and review the correct procedures for garbage handling.
Which potential biological food safety hazard does smoking in food storage and prep areas cause?
Saliva can get on food handlers' hands.
Food handlers with facial hair must
wear a beard restraint.
