Name a hazard in this picture:
-Spill on the floor
-Oven door open
-Cupboards open
-Cigarette on bench
-Cat eating on the floor
-Powerboard on the floor
-Smoke from pots and pants
What is the industry called that includes food and beverage, accommodation and events?
Hospitality Industry
Name 2 vegetables from the 5 food groups:
Carrots/pumpkin/broccoli/mushroom/onion/spinach/lettuce/potatoe/tomato
What do we need to make sure we drink lots of every day?
Water
What do we call someone who serves us food at a cafe or restaurant?
Waiter/waitress
What should you do before handling any food?
Wash your hands with soap and water
Where should we store meat products such as raw chicken and beef?
In the fridge
What can happen if we eat food that has gone off?
We can get sick eg. food poisoning
What should we do in the kitchen after cooking our food?
Clean up, store food correctly
Can you name a sometimes food/junk food?
I'm sure you're right!
Name a piece of kitchen equipment:
Knife, cutting board, toaster, oven, stove, microwave, spoons, mixing bowl, pan, pot.
Why is it important to eat healthy foods at work?
So you are more productive during the workday. You feel happier. You take less sick days.
How would you feel if you ate Hungry Jacks for breakfast and lunch at work?
Tired, grumpy, feel depressed, not able to perform jobs or tasks.
What can you wear on your hands when preparing food?
Gloves
Name 2 grains from the 5 food groups:
Pasta, bread, cereal, muesli, wheetbix, rice.
Name 2 fruits from the 5 food groups:
Apple, pear, banana, berries, grapes, watermelon, orange.
