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1ºGS 1st term review
Game Code: 1556573
English
189
Public
Food vocabulary: meat, seafood, dairy, fruits, vegetables, spices and herbs, pastas, grains and legumes, and pastry
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The meat of a sheep. L________
Lamb
15
The meat of a pig. P______
Pork
15
The meat of a cow. B_______
Beef
15
Meat of chicken, turkey, duck, etc. P_____
Poultry
15
The flesh of an animal. M______
Meat
15
The b_______ told his customer that he didn't have any poultry available
butcher
15
S_______ is a high-quality meat from a cow's upper loin
Sirloin
15
The customer ordered a ____________ that was made with local beef
Breast
Burger
15
The chef prepared chicken __________ for dinner
Breast
Burger
15
Some people like their ________ cooked so that it's still very red
Poultry
Steak
15
Meat from a calf. V___________
Veal
15
S______
Shrimp
15
S________
Scallop
15
S______ R___
Salmon Roe
15
P______
Prawn
15
P____________
Periwinkles
15
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