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One cup contains ________ tablespoons
16
12
14
8
What is the process used to measure dry ingredients?
First, scoop into correct dry measuring cup, level it off wi
liquid measuring cup, scoop
level then scoop
3 teaspoons equals _____ tablespoons
4
1
3
2
How many cups in a pint?
8
2
6
4
How many cups in a gallon?
16
What does "yield" mean in relation to recipes?
number of portions
A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?
1 c.
Foods native or traditional to a particular geographic region or ethnic population
Fusion
Ethnic
Regional
Indigenous foods
An elaborate and time-consuming style of cooking popular in the early 1800's
Nouvelle
Grande
Haute
Fusion
A style of cuisine highlighting individual ingredients simply prepared and served in small portions on artistic plates
Haute
Fusion
Nouvelle Cuisine
Grande
The highest level of the culinary arts in which the most challenging dishes are prepared
Fusion
Nouvelle
Grande
Haute Cuisine
The merging of two or more ethnic cuisines into one cooking style
Grande
Haute
Nouvelle
Fusion Cuisine
Plate that goes under another plate
Charger
To heat meat until it turns brown
Brown
Basic white sauce (flour, butter, milk)
Tomato
Veloute
Bechamel
Espagnole
To add liquid to a skillet to remove cooked on meat particles from the pan. Used to make sauce
Deep Fry
Blanch
Saute
Deglaze
