What is the process used to measure dry ingredients?
level then scoop
First, scoop into correct dry measuring cup, level it off wi
liquid measuring cup, scoop
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3 teaspoons equals _____ tablespoons
1
3
2
4
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How many cups in a pint?
2
8
4
6
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How many cups in a gallon?
16
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What does "yield" mean in relation to recipes?
number of portions
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A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?
1 c.
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Foods native or traditional to a particular geographic region or ethnic population
Regional
Indigenous foods
Fusion
Ethnic
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An elaborate and time-consuming style of cooking popular in the early 1800's
Fusion
Haute
Grande
Nouvelle
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A style of cuisine highlighting individual ingredients simply prepared and served in small portions on artistic plates
Grande
Haute
Nouvelle Cuisine
Fusion
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The highest level of the culinary arts in which the most challenging dishes are prepared
Haute Cuisine
Nouvelle
Grande
Fusion
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The merging of two or more ethnic cuisines into one cooking style
Grande
Nouvelle
Haute
Fusion Cuisine
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Plate that goes under another plate
Charger
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To heat meat until it turns brown
Brown
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Basic white sauce (flour, butter, milk)
Veloute
Tomato
Espagnole
Bechamel
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To add liquid to a skillet to remove cooked on meat particles from the pan. Used to make sauce