Classification of desserts | Baamboozle - Baamboozle

English 12 Public

Recall the classification of desserts

Study Slideshow

#desserts

The simplest dessert and one of the best because they are nutritious, appetizing, and easy to prepare and serve.

Fruits

15

What are the three (3) characteristics of good fruit desserts?

appetizing aroma, simple, andslightly chilled

20

It is made in all parts of the world from a variety of milks from cow, goat and sheep.

Cheese

10

What are the three general types of cheese based on consistency?

Soft, Semi-hard, and hard

15

It is a creamy, delicate, baked may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.

custard

10

What are the three (3) types of pudding?

Cornstarch pudding/blancmange, Rice pudding, and Bread pudding

20

They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. What are these?

Fruit Cobblers

10

It is a smooth frozen mixture of milk, cream, sugar, flavorings and sometimes eggs.

ice cream

10

It was made from fruit juices, water and sugar.

Sherbet and Ices

15

With whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in an ordinary freezer.

Frozen Soufflés and Frozen Mousses

20

A carbon dioxide in solid form

dry ice

10

Dry ice can give you ________.

cryogenic burns

25