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Jollibee Pt. 2

  •  English    29     Public
    Counter and Dining
  •   Study   Slideshow
  • ________ starts when the customer reaches the counter and ends when the customer leaves the counter with or without a pending number.
    Turn Around Time
  •  15
  • This business channel offers a convenient option for parents to provide their children with a fun and lively birthday party.
    Jollibee Kids Party
  •  15
  • ______________ starts when the customer leaves the counter with pending orders until all items in the order are completely served to the customers.
    Food Serving Time for Pending orders
  •  15
  • Calling code for Chicken with Jolly Spaghetti
    Chicken Meal
  •  15
  • The ____ ________ is composed of main dish, side dish or extra, dessert, and beverages.
    Meal Triangle
  •  15
  • True or False. Hold cups (hot or cold) on its lower part to avoid contamination.
    True
  •  15
  • This is a type of food service that allows customers to order, receive, and enjoy our products in the comfort of their homes or offices through delivery.
    JEDS or Jollibee Express Delivery System
  •  15
  • The 7th key step is _____________.
    thank the customer and ask for repeat business.
  •  15
  • The chemical dilution of APC in cleaning the glass panel is 250 ml of Mother Solution: 250 ml of water
    True.
  •  15
  • Cashier will get her cash fund from the fund custodian on duty 15 minutes before the store opens.
    True.
  •  15
  • The most important person in the store is the _____________.
    Customer
  •  15
  • The chemical dilution of All Purpose Cleaner (Mother Solution):
    1 packet APC: 20 liters of water
  •  15
  • This is where the used platter baskets/reusable wares are placed. The garbage bins for the dining area are also placed here.
    Service Station
  •  15
  • Make sure to place the caution wet floor signage before , during, and after mopping the floor.
    True.
  •  15
  • ____________ starts after the customer leaves the table and ends when a dining crew approaches and attends the table for bussing.
    Attending the Table time.
  •  15
  • _____ ___________is done if there are food and drink spillages, visible shoe marks on the floor and other related dirt accumulation.
    Spot mopping
  •  15