food is salted and placed under the sun.
Drying
This is a method in which food items such as cured meat or fish is exposed to smoke not only to preserve them but also to add flavor and color.
smoking
This is a quick and convenient way to preserve food such as meat, meat, poultry, and fish, which are stored in the freezer until they are to be consumed.
Freezing
This method is done by soaking or injecting meat with preservatives like sugar, salt, and vinegar solution.
Curing
This is a method in which processed food is placed and sealed in airtight cans.
Canning
this process involves using heat to kill microorganisms and bacteria.
Sterilization
Adding pickling solution vinegar, salt, and sugar to vegetables like grated green papaya, ginger, carrots, onion, and bell pepper.
Pickling
fruit is mashed and cooked with sugar
Sugar Preservation
