A shallow platform designed for carrying things.
Tray
These are substances such as a relish, vinegar, or spice, used to flavor or complement food.
Condiments
It is a large knife (between 20 cm and 38 cm (8 and 15 inches) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large, cooked meats.
Carving Knife
It is a device used to hold napkins. A napkin holder can be made from virtually any solid material and is built so that the napkins do not slip from its hold.
Napkin holder
It is a miniature utensil used with an open salt cellar for individual service.
Salt spoon
It is an essential utensil for serving cuts of cold meats and textured cheeses on simple or fancy trays.
Cold meat fork
It is wide, shallow bowl with a flanged rim. Diameter is approximately 9 to 10 inches, the rim is 1 to 2 inches wide, the depth is to 1 ½ inches deep, and the well to 6 to 7 inches across.
Soup plate
It is used to keep bugs off the food.
Food cover
