Share Basic Kitchen Tools and Equipment
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Large fork with a heavy handle used for skewering meats or large pieces of food while they are hot.
2 or 3 Tined Fork or BBQ Fork
Electric piece of cooking equipment used for fine chopping, grinding and liquefying ingredients
Blender
Specialty knife used when cutting meats because of its thicker broad blade
Butcher's Knife
Pan with taller sides which can be round, square, rectangular or have special shapes primarily used for preparing cakes and other desserts
Cake pan
Device used to cut open metal cans using 2 blades and a rotating handle device
Can opener
Glass or ceramic baking container, often with a matching lid
Casserole Dish
Simple device to create evenly sliced pieces. Cut the...
Cheese slicer
All purpose large knife used to slice, mince, chop, cube and dice
Chef's knife
A bowl with holes to allow liquids to pass through. Used for separating solid materials from liquids and washing veg and fruits
Colander
Metal or plastic tool created to cut all sorts of shapes of dough for interesting presentations
Cookie cutter
Size of scoop used for making drop cookies, mini muffins or cupcakes.
Cookie scoop
Thin, flat metal pan with no or only shallow sides used to bake a variety of foods
Cookie sheet
Useful device for determining cooking done-ness, especially in meats. Can be metal and inserted and read while cooking or an instant-read type. Categories include Candy, Meat, Oven and refrigerator for food storage.
Cooking thermometer
Metal or wood device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation
Cooling rack
Small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing jobs
Custard cup
Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
Cutting board
