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Food Presentation Quiz

  •  English    12     Public
    Food vocab and facts
  •   Study   Slideshow
  • What is the term for a big, satisfying meal?
    Hearty
  •  20
  • What unusual ingredient was used at the World Porridge Championship last year?
    Ants
  •  20
  • Porridge is an excellent source of ____.
    Fibre
  •  20
  • What seafood does my father catch?
    Lobsters and crabs
  •  20
  • What is the main ingredient in Cullen Skink?
    Smoked fish (haddock)
  •  20
  • What is the term for cooking meat or vegetables in the oven?
    Roasting / to roast
  •  20
  • Potatoes are a _____ of the British diet.
    Staple
  •  20
  • Venison is a type of _____.
    Game
  •  20
  • Making cakes and biscuits is called _____.
    Baking
  •  20
  • What kind of potatoes are eaten with haggis?
    Mashed potatoes.
  •  20
  • You can cook haggis in an oven, on the hob, or in the ______.
    Microwave
  •  20
  • Haggis is traditionally made using meat from which animal?
    Sheep
  •  20