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COOKING VOCABULARY

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    UNIT 6 VOCABULARY ABOUT COOKING
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  • Why don't we (roast/bake) a cake this afternoon
    bake
  •  15
  • When you (barbecue/microwave) the fish, make sure it doesn't burn
    barbecue
  •  15
  • I don’t like the taste of dark chocolate – it’s too (sweet/bitter).
    bitter
  •  15
  • Let the water (fry/boil) for a minute before you put the eggs in the pan.
    boil
  •  15
  • (Fry/grill) the potatoes in a little oil and then add salt and pepper.
    fry
  •  15
  • Chop the tomatoes while I (grill/boil) the chicken.
    grill
  •  15
  • These oranges are nice and (juicy/spicy).
    juicy
  •  15
  • I (baked/microwaved) my bowl of soup and it got too hot!
    microwaved
  •  15
  • I’m going to (roast/boil) some beef for Sunday lunch.
    roast
  •  15
  • I love (salty/sour) food, such as anchovies and olives.
    salty
  •  15
  • Add a bit of sugar to the tomato sauce if it’s too (sour/spicy).
    sour
  •  15
  • I need a glass of water – this curry is too (bitter/spicy)!
    spicy
  •  15
  • My mum says I shouldn’t eat too much (sour/sweet) food.
    sweet
  •  15