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Lab equipment - functions and uses

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    Identify what each piece of equipment is used for
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  • Tool used for grasping, holding or moving small objects.
    Forcepts
  •  10
  • Instrument used to pick up, heat, and transfer hot items.
    Tongs
  •  10
  • Used to measure the temperature of liquids and other substances.
    Thermometer
  •  10
  • Used to accurately weigh small amounts of substances for chemical reactions.
    Electronic Balance
  •  10
  • Used for heating substances in the lab during chemical reactions.
  •  10
  • Used to pick up hot glassware and other materials.
    Hot Mitt
  •  10
  • Device used for measuring and transferring small volumes of liquid.
    Pipette
  •  10
  • Cone shaped container used for holding and mixing liquids.
    Erlenmeyer Flask
  •  10
  • Small shallow dish used for growing bacteria cultures.
    Petri Dish
  •  10
  • Thin glass tube used to hold various substances in the lab.
    Test Tube
  •  10
  • Worn to prevent chemicals and other substances from getting on clothes
    Lab Apron
  •  10
  • This holds multiple test tubes at one time.
    Test tube rack
  •  10
  • Protects the eyes from flying objects and chemical splashes.
    Safety Goggles
  •  10
  • Cylindrical device used for precisely measuring volumes of liquid.
  •  10
  • Wide-mouth container used to hold liquids, good for estimating volume.
    Beaker
  •  10
  • Used to clean test tubes.
    Test tube brush
  •  10