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Chapter 11 Microbial Control

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    Microbial Control Methods
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  • ___________ destroys all viable organisms including viruses.
    Sterilization
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  • ___________ mechanically removes microorganisms, reducing contamination to safe levels.
    Sanitization
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  • A(n) _______ is a chemical that destroys bacteria except for those in the endospore stage.
    bacteriocide
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  • Scrubbing or immersing the skin in chemicals to reduce the numbers of microbes on the skin is called
    antisepsis.
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  • The shortest time required to kill all the microbes in a sample at a specified temperature is called the
    thermal death time.
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  • The lowest temperature needed to kill all microbes in ten minutes is the
    thermal death point.
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  • Which of the following microbial forms have the highest resistance to physical and chemical controls?
    bacterial endospores
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  • Surfactants work by disrupting the
    membrane integrity.
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  • _______ heat is more rapidly effective and efficient compared to ________ heat.
    Moist, dry
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  • Some microbial control agents are able to ___________ cell proteins by breaking bonds that maintain the native state (three-dimensional configuration) of the proteins.
    denature
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  • What instrument is most effective for pressure-temperature sterilization?
    autoclave
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  • HEPA filters are used to remove microbes from
    air.
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  • _______________ is a control method that mechanically removes microorganisms rather than inhibiting or killing them.
    Filtration
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  • Microbial death is is measured when the population is unable to grow under
    ideal growth conditions.
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  • Chemicals that are antimicrobial and contain fluorine, chlorine, bromine, and iodine are
    halogen compounds.
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  • Heavy metals that control microbial growth include
    silver, gold, copper and mercury.
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