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Focus 5 vocabulary review Unit 3

  •  English    20     Public
    food vocabulary
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  • powerful spice used to give flavour especially to cakes and sauces
    kidney
    caper
    nutmeg
    cod
  •  15
  • an animal body organ which can be cooked and eaten
    nutmeg
    venison
    kidney
    oyster
  •  15
  • a large sea fish
    cod
    caper
    oyster
    venison
  •  15
  • a kind shellfish with a shell in two parts that can be eaten
    kidney
    caper
    nutmeg
    oyster
  •  15
  • a small green flower bud, pickled in vinegar, added to various dishes and sauces for extra flavour
    cod
    venison
    nutmeg
    caper
  •  15
  • As soon as I opened the door I heard the c________ of glasses; I knew the party had started.
    chinking
  •  15
  • The eggs and bacon are already s_______ in the pan; breakfast will be ready in a minute.
    sizzling
  •  15
  • She hates all seafood – she says it’s s________ and disgusting.
    slimy
  •  15
  • The restaurant is on the 20th floor; even though you’re in the centre of town, you can’t hear the h______ of traffic.
    hum
  •  15
  • I don’t like the sound of balloons p_____ ; it makes me start.
    popping
  •  15
  • You will need a of butter, some garlic and various fresh herbs.
    sprig
    pinch
    knob
  •  15
  • The dish was so hot that I needed a of water.
    clove
    lump
    sip
  •  15
  • I found a of cheese in the fridge.
    spoonful
    lump
    pinch
  •  15
  • Chop up a small onion and two of garlic.
    sticks
    cloves
    sprigs
  •  15
  • Make sure you only add a ______of salt, no more.
    pinch
    drop
    knob
  •  15
  • Overcooked vegetables are my pet
    hate
  •  15