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Focus 5 vocabulary review Unit 3
Game Code: 1392047
English
20
Public
food vocabulary
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Tania Yuryk
47
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powerful spice used to give flavour especially to cakes and sauces
kidney
caper
nutmeg
cod
15
an animal body organ which can be cooked and eaten
nutmeg
venison
kidney
oyster
15
a large sea fish
cod
caper
oyster
venison
15
a kind shellfish with a shell in two parts that can be eaten
kidney
caper
nutmeg
oyster
15
a small green flower bud, pickled in vinegar, added to various dishes and sauces for extra flavour
cod
venison
nutmeg
caper
15
As soon as I opened the door I heard the c________ of glasses; I knew the party had started.
chinking
15
The eggs and bacon are already s_______ in the pan; breakfast will be ready in a minute.
sizzling
15
She hates all seafood – she says it’s s________ and disgusting.
slimy
15
The restaurant is on the 20th floor; even though you’re in the centre of town, you can’t hear the h______ of traffic.
hum
15
I don’t like the sound of balloons p_____ ; it makes me start.
popping
15
You will need a of butter, some garlic and various fresh herbs.
sprig
pinch
knob
15
The dish was so hot that I needed a of water.
clove
lump
sip
15
I found a of cheese in the fridge.
spoonful
lump
pinch
15
Chop up a small onion and two of garlic.
sticks
cloves
sprigs
15
Make sure you only add a ______of salt, no more.
pinch
drop
knob
15
Overcooked vegetables are my pet
hate
15
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