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It is used for beating egg whites and for stirring sauces.
Spiral whisk
It is used for creaming, beating egg whites, mixing cake batters and icings.
Electric hand mixer
These are used for shaping doughs and pastries.
Pastry and biscuit cutters
It is used for shaping and flattening doughs
Rolling pin
It is used for cooling cakes until ready for icings and frostings.
cooling rack
It resembles a knife with a flexible metal blade and is used in spreading frostings and icings on cakes.
Spatula
It is a stainless mesh or screen for sifting flour or other ingredients before measuring.
Sifter or sieve
It has soft bristles, for brushing dough with milk or egg and for greasing pans.
Pastry brush
These are used for holding baked goods and other food.
Utility tongs
This tool with a wooden handle and rounded steel blades is used to cut in shortening (solid fat) into flour to obtain flaky texture of pies and pastries.
Pastry blender
