to become flatter and thinner by pressure with a rolling pin.
roll out
to put or spread something over something
cover
to put or keep (something, such as food) in a refrigerator in order to make it cold or keep it fresh.
refrigerate
to heat an oven to a designated temperature before using for cooking.
preheat
to remove something or form a shape by cutting.
cut out
move from one place to another
transfer
to cook inside an oven.
bake
put ingredients together.
combine
blend together in a single mass.
mix
to put (something) with another thing or group of things
add in
to remove something from a surface using the edge of a knife or a spatula
scrape
to put flour, sugar, etc. through a sifter or sieve.
sift
to mix something very quickly using a whisk.
whisk
to separate into parts.
divide
to place the icing on cakes.
pipe
